Star Barley Wine

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: Bernie Ashe
Batch Size: 12.00 galStyle: American Barleywine (19C)
Boil Size: 14.05 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 66.6 IBUsBoil Time: 180 min
Est OG: 1.121 (28.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.036 SG (9.1° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Munich Malt - 10L (10.0 SRM) Grain 2
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
2.50 oz Chinook [13.0%] - Boil 90 min Hops 7
1.48 oz Centennial [10.0%] - Boil 90 min Hops 8
1.48 oz Centennial [10.0%] - Boil 30 min Hops 9
0.99 oz Cascade [5.5%] - Boil 30 min Hops 10
1.48 oz Centennial [10.0%] - Boil 3 min Hops 11

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