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Star Barley Wine 
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
| Brewer: Bernie Ashe | |
| Batch Size: 12.00 gal | Style: American Barleywine (19C) |
| Boil Size: 14.05 gal | Style Guide: BJCP 2008 |
| Color: 24.7 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 66.6 IBUs | Boil Time: 180 min |
| Est OG: 1.121 (28.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.036 SG (9.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 6 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 2.50 oz | Chinook [13.0%] - Boil 90 min | Hops | 7 |
| 1.48 oz | Centennial [10.0%] - Boil 90 min | Hops | 8 |
| 1.48 oz | Centennial [10.0%] - Boil 30 min | Hops | 9 |
| 0.99 oz | Cascade [5.5%] - Boil 30 min | Hops | 10 |
| 1.48 oz | Centennial [10.0%] - Boil 3 min | Hops | 11 |