guerita nalgona

All Grain Recipe

Submitted By: josefino (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Josefino Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Kyle HHSC Water 1
3.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.86 g Salt (Mash 60 min) Misc 3
0.72 g Calcium Chloride (Mash 60 min) Misc 4
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
12.00 oz Wheat, Flaked (1.6 SRM) Grain 7
2.00 oz Extra Special (Briess) (130.0 SRM) Grain 8
1.75 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.50 g Salt (Sparge 60 min) Misc 10
0.42 g Calcium Chloride (Sparge 60 min) Misc 11
0.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.25 oz Simcoe [12.9%] - Boil 60 min Hops 13
0.75 oz Simcoe [13.0%] - Boil 10 min Hops 14
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

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