amber nalgona

All Grain Recipe

Submitted By: josefino (Shared)
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Brewer: josefino
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.50 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Josefino Equipment
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.97 gal Kyle HHSC Water 1
2.18 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.60 g Calcium Chloride (Mash 60 min) Misc 3
0.57 g Baking Soda (Mash 60 min) Misc 4
0.55 g Salt (Mash 60 min) Misc 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
4.00 oz Extra Special (Briess) (130.0 SRM) Grain 9
3.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.97 g Calcium Chloride (Sparge 60 min) Misc 11
0.91 g Baking Soda (Sparge 60 min) Misc 12
0.88 g Salt (Sparge 60 min) Misc 13
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 14
0.25 oz Brewer's Gold [8.5%] - Boil 60 min Hops 15
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 16
0.25 oz Brewer's Gold [8.5%] - Boil 15 min Hops 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

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