Vienna Lager

All Grain Recipe

Submitted By: josefino (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager ( 7A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Josefino Equipment
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.65 gal Kyle Texas Water 1
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.07 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 2.95 oz Vienna Malt (3.5 SRM) Grain 4
2 lbs 7.58 oz Munich Malt - 10L (10.0 SRM) Grain 5
6.60 oz Caramunich Malt (56.0 SRM) Grain 6
1.78 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
1.12 g Calcium Chloride (Sparge 60 min) Misc 8
0.69 oz Perle, U.S. [8.2%] - Boil 60 min Hops 9
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 10

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