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Vienna Lager 
All Grain Recipe
Submitted By: josefino (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Josefino Equipment |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.65 gal | Kyle Texas | Water | 1 |
| 1.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.07 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 6 lbs 2.95 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 2 lbs 7.58 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 6.60 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 1.78 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 7 |
| 1.12 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 0.69 oz | Perle, U.S. [8.2%] - Boil 60 min | Hops | 9 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 10 |