Mexican Bock

All Grain Recipe

Submitted By: josefino (Shared)
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Batch Size: 5.50 galStyle: International Dark Lager ( 2C)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: My Equipment 10 Gal w/ Django
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.86 gal Kyle Texas Water 1
1.69 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.41 g Calcium Chloride (Mash 60 min) Misc 3
0.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 15.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 15.99 oz Vienna Bohemian Sekado (7.2 SRM) Grain 6
1 lbs 7.99 oz Corn, Flaked (1.3 SRM) Grain 7
4.00 oz Carafa III (525.0 SRM) Grain 8
2.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.51 g Calcium Chloride (Sparge 60 min) Misc 10
0.35 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.79 oz Perle [8.0%] - Boil 60 min Hops 12
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 14

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