Rufino's Coast Pale

Brewer: Josefino
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 5.71 gal	Style Guide: BJCP 1999
Color: 11.5 SRM	Equipment: Josefino Equipment
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.44 gal	Kyle County Line	Water	1
2.48 g	Chalk - Calcium Carbonate (Mash 60 min)	Misc	2
1.00 items	Campden Tablets (Mash 60 min)	Misc	3
0.65 g	Calcium Chloride (Mash 60 min)	Misc	4
7 lbs 7.95 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs 1.13 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
3.25 g	Chalk - Calcium Carbonate (Sparge 60 min)	Misc	7
0.85 g	Calcium Chloride (Sparge 60 min)	Misc	8
0.80 oz	Cascade [6.9%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.80 oz	Cascade [6.9%] - Boil 15 min	Hops	11
0.20 oz	Cascade [6.9%] - Boil 5 min	Hops	12

BeerSmith™ Recipes and Web Editor