Rufino's Coast Pale

All Grain Recipe

Submitted By: josefino (Shared)
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Brewer: Josefino
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.71 galStyle Guide: BJCP 1999
Color: 11.5 SRMEquipment: Josefino Equipment
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.44 gal Kyle County Line Water 1
2.48 g Chalk - Calcium Carbonate (Mash 60 min) Misc 2
1.00 Campden Tablets (Mash 60 min) Misc 3
0.65 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs 7.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 1.13 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
3.25 g Chalk - Calcium Carbonate (Sparge 60 min) Misc 7
0.85 g Calcium Chloride (Sparge 60 min) Misc 8
0.80 oz Cascade [6.9%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.80 oz Cascade [6.9%] - Boil 15 min Hops 11
0.20 oz Cascade [6.9%] - Boil 5 min Hops 12

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