Nalguita Kolsch

All Grain Recipe

Submitted By: josefino (Shared)
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Brewer: Rufino
Batch Size: 6.00 galStyle: K├Âlsch ( 5B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Josefino Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.94 gal Kyle HHSC Water 1
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.57 g Salt (Mash 60 min) Misc 3
0.48 g Calcium Chloride (Mash 60 min) Misc 4
0.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7 lbs 4.00 oz Pilsen Bohemian Sekado (1.6 SRM) Grain 6
2 lbs 12.00 oz Vienna Bohemian Sekado (7.2 SRM) Grain 7
12.00 oz White Wheat Malt (2.4 SRM) Grain 8
3.32 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.94 g Salt (Sparge 60 min) Misc 10
0.80 g Calcium Chloride (Sparge 60 min) Misc 11
0.13 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.50 oz Perle [8.0%] - Boil 60 min Hops 13
0.50 oz Perle [8.0%] - Boil 15 min Hops 14
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 15

Notes

Started at 4.45 water 3.4 gal mash 70F

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