Nalguita Kolsch 
All Grain Recipe
Submitted By: josefino (Shared)
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| Brewer: Rufino | |
| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Josefino Kettle |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.94 gal |
San Marcos, TX |
Water |
1 |
| 1.37 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.27 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 6 lbs 15.70 oz |
Pilsen Bohemian Sekado (1.6 SRM) |
Grain |
5 |
| 2 lbs 10.37 oz |
Vienna Bohemian Sekado (7.2 SRM) |
Grain |
6 |
| 11.56 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 2.28 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 0.45 g |
Salt (Sparge 60 min) |
Misc |
9 |
| 0.41 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.49 oz |
Perle [8.0%] - Boil 60 min |
Hops |
11 |
| 0.49 oz |
Perle [8.0%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
13 |
Notes
Started at 4.45
water 3.4 gal mash
70FThis Recipe Has Not Been Rated
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