Nalguita Kolsch

All Grain Recipe

Submitted By: josefino (Shared)
Members can download and share recipes

Brewer: Rufino
Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Josefino Kettle
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.94 gal San Marcos, TX Water 1
1.37 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.27 g Salt (Mash 60 min) Misc 3
0.25 g Calcium Chloride (Mash 60 min) Misc 4
6 lbs 15.70 oz Pilsen Bohemian Sekado (1.6 SRM) Grain 5
2 lbs 10.37 oz Vienna Bohemian Sekado (7.2 SRM) Grain 6
11.56 oz White Wheat Malt (2.4 SRM) Grain 7
2.28 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
0.45 g Salt (Sparge 60 min) Misc 9
0.41 g Calcium Chloride (Sparge 60 min) Misc 10
0.49 oz Perle [8.0%] - Boil 60 min Hops 11
0.49 oz Perle [8.0%] - Boil 15 min Hops 12
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 13

Notes

Started at 4.45 water 3.4 gal mash 70F

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine