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Black Plague Stout 4 Day Lockdown Amendment 
All Grain Recipe
Submitted By: Iseneye (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: American Stout (20B) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2015 |
| Color: 36.2 SRM | Equipment: Braumeister |
| Bitterness: 61.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Jamie step mash working! |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 1 |
| 14.11 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 2 |
| 5.29 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 3 |
| 14.11 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 4 |
| 12 lbs 9.06 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |
| 1.23 oz | Warrior [17.0%] - Boil 60 min | Hops | 7 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 8 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |