Galactic Haze Boii 
All Grain Recipe
Submitted By: andyhank6 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 gal |
Denver, Colorado |
Water |
1 |
| 4.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 3.20 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.90 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.50 oz |
Galaxy [14.0%] - First Wort |
Hops |
11 |
| 1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
12 |
| 2.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
14 |
| 1.50 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
15 |
| 1.0 pkgs |
Barbarian (Imperial Yeast #A04) |
Yeast |
16 |
Notes
Post-modification Water Profile: Calcium 130, Magnesium 8, Sodium 13, Sulfate 99, Chloride 174, Biocarbonate 45
1.5oz of Galaxy added in “whirlpool” when wort was 96 degrees
OG 1.069
1 oz of Galaxy and 1oz of Citra added the evening of 4/4 with fermentation visibly strong
FG 1.017, ABV 6.8%
Hit with 38lbs of CO2 beginning 4/14 at 6:30 pm, beer/keg was room temperature
Took off gas on 4/15 at 10:00 AM, totalling 15.5 hours on 38 lbs of CO2This Recipe Has Not Been Rated
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