Partial Mash Recipe
Submitted By: drunkenGringo (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 7.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
2 |
| 3 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
4 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
5 |
Notes
1lb whole peeled green chile, 1 day into primary (you can add more or dice for more heat, but too much chile means too much oil which means poor head retention)
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(1 ratings)
by drunkenGringoVery hot, but very tasty. For the true green chile lover.