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Avery Old Jubilation Ale (Clone) 
(1 ratings)
All Grain Recipe
Submitted By: drunkenGringo (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.41 gal | Style Guide: BJCP 1999 |
| Color: 16.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.96 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 12.96 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 3.00 oz | Turbinado (10.0 SRM) | Sugar | 6 |
| 1.00 oz | Bullion [8.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Bullion [8.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Bullion [8.0%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |
by drunkenGringoGreat clone...great old ale!