yeti clone

All Grain Recipe

Submitted By: drunkenGringo (Shared)
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Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: 5.78 galStyle Guide: BJCP 1999
Color: 64.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.268 (55.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.063 SG (15.5° P)Fermentation: Ale, Two Stage
ABV: 29.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Denver, Colorado Water 1
22 lbs 9.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.39 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
13.39 oz Rye, Flaked (2.0 SRM) Grain 4
13.39 oz Wheat, Flaked (1.6 SRM) Grain 5
10.18 oz Black (Patent) Malt (500.0 SRM) Grain 6
10.18 oz Chocolate Malt (350.0 SRM) Grain 7
8.30 oz Roasted Barley (300.0 SRM) Grain 8
0.85 oz Chinook [13.0%] - Boil 60 min Hops 9
0.34 oz Chinook [13.0%] - Boil 30 min Hops 10
0.34 oz Centennial [10.0%] - Boil 15 min Hops 11
0.34 oz Centennial [10.0%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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