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Sudzer Solera Project 
All Grain Recipe
Submitted By: heartofgold (Shared)Members can download and share recipes
| Brewer: Solid Citizen | |
| Batch Size: 11.00 gal | Style: Gueuze (23E) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: A Solid Citizen RIMS v1 |
| Bitterness: 7.2 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.06 gal | RO Water | Water | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 2.50 oz | Aged [1.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 7 |