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All Grain Recipe

Submitted By: northface (Shared)
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Brewer: Thomas & Magnus
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale ale Bries (4.6 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
10.58 oz Munich 2 Weyermann (11.2 SRM) Grain 3
1.06 oz Amarillo [9.2%] - Boil 30 min Hops 4
1.59 oz Citra [12.0%] - Boil 15 min Hops 5
0.78 oz Amarillo [9.2%] - Boil 1 min Hops 6
0.78 oz Citra [12.0%] - Boil 1 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.41 oz Amarillo [9.2%] - Dry Hop 7 days Hops 9
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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