NoNameSlatt
All Grain Recipe
Submitted By: northface (Shared)Members can download and share recipes
Brewer: Thomas & Magnus | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
Color: 11.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 52.9 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 14.48 oz | Pale ale Bries (4.6 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
10.58 oz | Munich 2 Weyermann (11.2 SRM) | Grain | 3 |
1.06 oz | Amarillo [9.2%] - Boil 30 min | Hops | 4 |
1.59 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
0.78 oz | Amarillo [9.2%] - Boil 1 min | Hops | 6 |
0.78 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.41 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 9 |
1.06 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |