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NoNameMosaic 
All Grain Recipe
Submitted By: northface (Shared)Members can download and share recipes
| Brewer: Thomas & Magnus | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.48 oz | Pale ale Bries (4.6 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 10.58 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 0.79 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 4 |
| 1.58 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 1.58 oz | Mosaic (HBC 369) [12.2%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.17 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 8 |