ORB No Chocolate - Chocolate Porter

All Grain Recipe

Submitted By: waltbop22 (Shared)
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Brewer: Owls Roost Brewery
Batch Size: 96.00 galStyle: American Porter (20A)
Boil Size: 100.75 galStyle Guide: BJCP 2015
Color: 38.7 SRMEquipment: ORB 3 bbl
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 oz PH 5.2 Stabilizer (Mash 60 min) Misc 1
137 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
40 lbs Brown Malt (65.0 SRM) Grain 3
21 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
21 lbs Chocolate Malt (350.0 SRM) Grain 5
6 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 11.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 7
0.60 oz Irish Moss (Boil 15 min) Misc 8
10.00 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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