ORB No Chocolate - Chocolate Porter

All Grain Recipe

Submitted By: waltbop22 (Shared)
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Brewer: Owls Roost Brewery
Batch Size: 96.00 galStyle: Brown Porter (12A)
Boil Size: 100.59 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: ORB 3 bbl
Bitterness: 19.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
137 lbs 2.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
19 lbs 12.48 oz Brown Malt (65.0 SRM) Grain 2
10 lbs 8.79 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10 lbs 8.79 oz Chocolate Malt (350.0 SRM) Grain 4
5 lbs 4.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 2.76 oz Fuggles [4.5%] - Boil 60 min Hops 6
3.43 tsp Irish Moss (Boil 15 min) Misc 7
7.76 oz Fuggles [4.5%] - Boil 10 min Hops 8
2.7 pkgs Nottingham (Danstar #-) Yeast 9

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