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ORB Groovy Planet Porter 
All Grain Recipe
Submitted By: waltbop22 (Shared)Members can download and share recipes
| Brewer: Owls Roost Brewery | |
| Batch Size: 96.00 gal | Style: American Porter (20A) |
| Boil Size: 100.75 gal | Style Guide: BJCP 2015 |
| Color: 38.7 SRM | Equipment: ORB 3 bbl |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 oz | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 137 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 40 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 21 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 21 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 6 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1 lbs 11.00 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 7 |
| 0.60 oz | Irish Moss (Boil 15 min) | Misc | 8 |
| 10.00 oz | Fuggle, U.S. [4.8%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |