Austin's Saitama New England IPA

All Grain Recipe

Submitted By: austinweser (Shared)
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Brewer: Austin Weser
Batch Size: 11.50 galStyle: New England IPA (21B)
Boil Size: 12.88 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Deer Park (R), Bottled Water Water 1
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
10 lbs Viking Pale Ale Malt (3.0 SRM) Grain 3
3 lbs Blonde RoastOat™ Malt (4.7 SRM) Grain 4
3 lbs Rice, Flaked (1.0 SRM) Grain 5
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
20.00 g Calcium Chloride (Mash 60 min) Misc 7
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
4.00 ml Lactic Acid (Mash 60 min) Misc 10
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 11
1.50 tsp Amylase Enzyme (Mash 90 min) Misc 12
1.00 oz Citra [12.8%] - First Wort Hops 13
4.00 oz Citra [12.8%] - Steep 10 min Hops 14
2.00 oz Nelson Sauvin [10.6%] - Steep 10 min Hops 15
2.00 oz Strata [15.5%] - Steep 10 min Hops 16
1.00 oz Sabro [14.5%] - Steep 10 min Hops 17
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 18
1.0 pkgs Nottingham (Danstar #-) Yeast 19
5.00 oz Citra [12.0%] - Dry Hop 4 days Hops 20
2.00 oz Sabro [14.5%] - Dry Hop 4 days Hops 21
5.00 oz Strata [15.5%] - Dry Hop 3 days Hops 22

Notes

Troy and I made this beer on April 18th. Everything went pretty well. T

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