Austin's Saitama New England IPA
All Grain Recipe
Submitted By: austinweser (Shared)
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Brewer: Austin Weser | |
Batch Size: 11.50 gal | Style: New England IPA (21B) |
Boil Size: 12.88 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 51.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
10 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
3 |
3 lbs |
Blonde RoastOat™ Malt (4.7 SRM) |
Grain |
4 |
3 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
10 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
11 |
1.50 tsp |
Amylase Enzyme (Mash 90 min) |
Misc |
12 |
1.00 oz |
Citra [12.8%] - First Wort |
Hops |
13 |
4.00 oz |
Citra [12.8%] - Steep 10 min |
Hops |
14 |
2.00 oz |
Nelson Sauvin [10.6%] - Steep 10 min |
Hops |
15 |
2.00 oz |
Strata [15.5%] - Steep 10 min |
Hops |
16 |
1.00 oz |
Sabro [14.5%] - Steep 10 min |
Hops |
17 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
18 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
19 |
5.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
20 |
2.00 oz |
Sabro [14.5%] - Dry Hop 4 days |
Hops |
21 |
5.00 oz |
Strata [15.5%] - Dry Hop 3 days |
Hops |
22 |
Notes
Troy and I made this beer on April 18th. Everything went pretty well. TThis Recipe Has Not Been Rated