34 - Black IPA V3 - Bye, bye Trump !
All Grain Recipe
Submitted By: Pinchart (Shared)
Members can download and share recipes
Brewer: Patrick Pinchart | |
Batch Size: 5.00 gal | Style: Black IPA (21B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 41.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 57.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: BREWHA BIAC, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Citric Acid (Mash 0 min) |
Misc |
1 |
8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
BlackSwaen©Chocolate B (457.0 SRM) |
Grain |
4 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.82 oz |
Carafa I [Steep] (337.0 SRM) |
Grain |
6 |
1.06 oz |
Chinook [13.0%] - First Wort |
Hops |
7 |
1.06 oz |
Citra [12.0%] - First Wort |
Hops |
8 |
5.00 g |
Citric Acid (Boil 0 min) |
Misc |
9 |
1.00 g |
Sodium Metabisulfite (Boil 0 min) |
Misc |
10 |
1.06 oz |
Chinook 2017 [12.9%] - Steep 20 min |
Hops |
11 |
1.06 oz |
Citra 2017 [12.0%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
3.53 oz |
Citra 2016 [12.0%] - Dry Hop 5 days |
Hops |
14 |
3.53 oz |
Simcoe 2017 [14.4%] - Dry Hop 5 days |
Hops |
15 |
Notes
3/4 Préchauffage eau + métabisulfite
4/4 Brassage
PH = 6.8
Ajout de 10 gr acide citrique (trop) -> PH= 4.4
Prévoir 5 gr une autre fois, ou malt acide.
Avant l’ébu, le PH remonte à 5.4. OK.
28 l à 1055. Trop pour un seul seau -> Division en deux seaux.
9/4 Montée t° à 21°
Stagnation de la densité à 1016 à partir du 11/4.
11/4 ajout 100 gr Simcoe + 100 gr Citra
16/4 transvasement dans un seul seau + cold crash
19/4 Embouteillage
65 bouteilles 33 cc
21,5 l à 5.2°This Recipe Has Not Been Rated