Kölscher Bier
All Grain Recipe
Submitted By: ChevyDK (Shared)Members can download and share recipes
Brewer: Søren Ladegaard | |
Batch Size: 14.53 gal | Style: Kölsch (4H) |
Boil Size: 17.21 gal | Style Guide: FADØL 2007 |
Color: 4.7 SRM | Equipment: Gruekedel |
Bitterness: 26.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14.53 gal | Børkop | Water | 1 |
17 lbs 10.19 oz | Pilsner (2 Row) Fuglsang (1.9 SRM) | Grain | 2 |
6 lbs 9.82 oz | Vienna Malt (Weyermann) (3.8 SRM) | Grain | 3 |
2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
8.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 5 |
8.82 oz | Carafoam (2.0 SRM) | Grain | 6 |
3.53 oz | Hallertauer Mittelfrueh [5.0%] - Boil 60 min | Hops | 7 |
0.88 oz | Hallertauer Mittelfrueh [5.0%] - Boil 15 min | Hops | 8 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |