Kölscher Bier

All Grain Recipe

Submitted By: ChevyDK (Shared)
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Brewer: Søren Ladegaard
Batch Size: 14.53 galStyle: Kölsch (4H)
Boil Size: 17.21 galStyle Guide: FADØL 2007
Color: 4.7 SRMEquipment: Gruekedel
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Børkop Water 1
17 lbs 10.19 oz Pilsner (2 Row) Fuglsang (1.9 SRM) Grain 2
6 lbs 9.82 oz Vienna Malt (Weyermann) (3.8 SRM) Grain 3
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 4
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
8.82 oz Carafoam (2.0 SRM) Grain 6
3.53 oz Hallertauer Mittelfrueh [5.0%] - Boil 60 min Hops 7
0.88 oz Hallertauer Mittelfrueh [5.0%] - Boil 15 min Hops 8
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

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