Pike KiltLifter Scotch ale

Brewer: David Cañamar
Batch Size: 8.00 gal	Style: Peated Scotch Ale (90B)
Boil Size: 10.37 gal	Style Guide: GABF 2015
Color: 12.7 SRM	Equipment: BREWZILLA 65L
Bitterness: 27.0 IBUs	Boil Time: 75 min
Est OG: 1.069 (16.8° P)	Mash Profile: NO SPARGE, Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.99 gal	Distilled Water	Water	1
12.80 ml	Lactic Acid (Mash 60 min)	Misc	2
6.07 g	Calcium Chloride (Mash 60 min)	Misc	3
5.10 g	Baking Soda (Mash 60 min)	Misc	4
3.09 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.22 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.81 g	Chalk (Mash 60 min)	Misc	7
11 lbs 15.66 oz	ESB Pale Malt (Gambrinus) (4.0 SRM)	Grain	8
3 lbs 0.68 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	9
1 lbs 9.55 oz	Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM)	Grain	10
1 lbs 1.65 oz	Munich Malt (Simpsons) (10.9 SRM)	Grain	11
9.74 oz	Carapils (Briess) (1.5 SRM)	Grain	12
7.91 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	13
3.35 oz	Peat Smoked Malt (2.8 SRM)	Grain	14
0.66 oz	Magnum [13.0%] - Boil 75 min	Hops	15
0.96 oz	Glacier [8.0%] - Boil 15 min	Hops	16
1.01 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	17
1.6 pkgs	London ESB English Style Ale Yeast (Lallemand #-)	Yeast	18

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