Sleetmoor Mild MoshUp

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 4.00 galStyle: Mild Ale ( 1.5)
Boil Size: 4.88 galStyle Guide: AABC 2010
Color: 45.8 SRMEquipment: Micks Bruboiler
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.03 gal London, England Water 1
2.20 g Salt (Mash 60 min) Misc 2
0.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3 lbs 8.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.82 oz Barley, Flaked (1.7 SRM) Grain 7
7.05 oz Chocolate (Crisp) (558.4 SRM) Grain 8
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 9
3.53 oz Roasted Barley (659.9 SRM) Grain 10
0.28 oz Centennial [3.3%] - Boil 60 min Hops 11
0.28 oz Simcoe [8.7%] - Boil 60 min Hops 12
0.35 oz Citra [8.5%] - Boil 30 min Hops 13
0.35 oz Citra [8.5%] - Steep 0 min Hops 14
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 15

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