Pliny

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: ECWP
Bitterness: 240.7 IBUsBoil Time: 90 min
Est OG: 1.077 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.38 gal Distilled Water Water 1
2.13 g Calcium Chloride (Mash 60 min) Misc 2
1.05 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.82 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.21 g Salt (Mash 60 min) Misc 5
12 lbs 12.80 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 6
13.76 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 7
4.48 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1.96 g Calcium Chloride (Sparge 60 min) Misc 9
0.97 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.76 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.19 g Salt (Sparge 60 min) Misc 12
1 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 13
2.75 oz Warrior [15.0%] - Boil 90 min Hops 14
0.50 oz Chinook [13.0%] - Boil 90 min Hops 15
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 16
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 17
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 18
2.25 oz Centennial [10.0%] - Boil 0 min Hops 19
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 20
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
3.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 22
1.75 oz Centennial [10.0%] - Dry Hop 5 days Hops 23
1.75 oz Simcoe [13.0%] - Dry Hop 5 days Hops 24

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