Alaskan Amber Alt 
All Grain Recipe
Submitted By: dirtydogbrewer (Shared)
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| Brewer: Jones | |
| Batch Size: 12.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: DIRTY DOG BREWING CO. |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 2.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
7 |
Notes
Use hop socks for late additionsThis Recipe Has Not Been Rated
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