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Gose fruits rouges 
All Grain Recipe
Submitted By: dmathieu (Shared)Members can download and share recipes
| Brewer: Damien Mathieu | |
| Batch Size: 5.28 gal | Style: Gose (27 ) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 8.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.71 oz | Fuggle [4.5%] - Boil 30 min | Hops | 3 |
| 20.00 g | Salt (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 3.60 kg | Fruits rouges (Primary 5 min) | Misc | 6 |
| 10.00 ml | Lactic Acid (Bottling 60 min) | Misc | 7 |