Hazy Hills IPA B3
All Grain Recipe
Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex | |
Batch Size: 12.50 gal | Style: American IPA (21A) |
Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: 15g Kettle 20g Tun |
Bitterness: 19.7 IBUs | Boil Time: 30 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18.99 gal |
Distilled Water |
Water |
1 |
22.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
4.00 g |
Salt (Mash 60 min) |
Misc |
4 |
30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
11 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
2.40 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
6.00 oz |
Galaxy [17.8%] - Steep 20 min |
Hops |
9 |
6.00 oz |
Nelson Sauvin [10.9%] - Steep 20 min |
Hops |
10 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
10.00 oz |
Galaxy [17.8%] - Dry Hop 5 days |
Hops |
12 |
10.00 oz |
Nelson Sauvin [10.9%] - Dry Hop 5 days |
Hops |
13 |
Notes
higher mash efficiency
dry hop friday 4/10/2020
kegged wed. 4/15/20
added table salt 4 grams ish per
4B session 91 - 11-10-19
oat milky try less oatsThis Recipe Has Not Been Rated