Hazy Hills IPA B3

All Grain Recipe

Submitted By: maxpower683 (Shared)
Members can download and share recipes

Brewer: Brew Plex
Batch Size: 12.50 galStyle: American IPA (21A)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 15g Kettle 20g Tun
Bitterness: 19.7 IBUsBoil Time: 30 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.99 gal Distilled Water Water 1
22.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 g Salt (Mash 60 min) Misc 4
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
11 lbs Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Acid Malt (3.0 SRM) Grain 7
2.40 tsp Yeast Nutrient (Boil 15 min) Misc 8
6.00 oz Galaxy [17.8%] - Steep 20 min Hops 9
6.00 oz Nelson Sauvin [10.9%] - Steep 20 min Hops 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
10.00 oz Galaxy [17.8%] - Dry Hop 5 days Hops 12
10.00 oz Nelson Sauvin [10.9%] - Dry Hop 5 days Hops 13

Notes

higher mash efficiency dry hop friday 4/10/2020 kegged wed. 4/15/20 added table salt 4 grams ish per 4B session 91 - 11-10-19 oat milky try less oats

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine