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2-BEER 
All Grain Recipe
Submitted By: trevbah3 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Lager ( 1B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 12.48 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | BEST Chit Malt (BESTMALZ) (1.3 SRM) | Grain | 3 |
| 1.10 oz | Hallertauer Mittelfrueh [3.6%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Hallertauer Mittelfrueh [3.6%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 6 |