2-BEER

All Grain Recipe

Submitted By: trevbah3 (Shared)
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Batch Size: 5.00 galStyle: American Lager ( 1B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.48 oz Rice, Flaked (1.0 SRM) Grain 2
8.00 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 3
1.10 oz Hallertauer Mittelfrueh [3.6%] - Boil 60 min Hops 4
0.25 oz Hallertauer Mittelfrueh [3.6%] - Boil 10 min Hops 5
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 6

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