Sleetmoor 1845 clone 
All Grain Recipe
Submitted By: mickybrew (Shared)
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| Brewer: Micky | |
| Batch Size: 4.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 4.88 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Micks Bruboiler |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.25 gal |
London, England |
Water |
1 |
| 2.00 tsp |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 12.35 oz |
Amber Malt (28.0 SRM) |
Grain |
5 |
| 12.35 oz |
Caramel/Crystal Malt - 80L (88.8 SRM) |
Grain |
6 |
| 1.76 oz |
Goldings, East Kent [3.6%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Phoenix [9.3%] - Boil 30 min |
Hops |
8 |
| 1.41 oz |
Goldings, East Kent [3.6%] - Boil 15 min |
Hops |
9 |
| 0.35 oz |
Goldings, East Kent [3.6%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |
Taste Notes
Showing promise taste wise after a few weeks but slow to drop clear.Pretty good match on further ageing,always difficult to emulate a particular beer exactly!Notes
Fermented in airing cuboard for first 48 hrs then r/tempThis Recipe Has Not Been Rated
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