Sleetmoor 1845 clone

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 4.00 galStyle: British Strong Ale (17A)
Boil Size: 4.88 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: Micks Bruboiler
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
6.25 gal London, England Water 1
2.00 tsp Burton Water Salts (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
12.35 oz Amber Malt (28.0 SRM) Grain 5
12.35 oz Caramel/Crystal Malt - 80L (88.8 SRM) Grain 6
1.76 oz Goldings, East Kent [3.6%] - Boil 60 min Hops 7
0.35 oz Phoenix [9.3%] - Boil 30 min Hops 8
1.41 oz Goldings, East Kent [3.6%] - Boil 15 min Hops 9
0.35 oz Goldings, East Kent [3.6%] - Steep 0 min Hops 10
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 11

Taste Notes

Showing promise taste wise after a few weeks but slow to drop clear.Pretty good match on further ageing,always difficult to emulate a particular beer exactly!

Notes

Fermented in airing cuboard for first 48 hrs then r/temp

This Recipe Has Not Been Rated

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