BeerSmith™ Recipes and Web Editor
Sleetmoor 1845 clone 
All Grain Recipe
Submitted By: mickybrew (Shared)Members can download and share recipes
| Brewer: Micky | |
| Batch Size: 4.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 4.88 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Micks Bruboiler |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.25 gal | London, England | Water | 1 |
| 2.00 tsp | Burton Water Salts (Mash 60 min) | Misc | 2 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 3 |
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 12.35 oz | Amber Malt (28.0 SRM) | Grain | 5 |
| 12.35 oz | Caramel/Crystal Malt - 80L (88.8 SRM) | Grain | 6 |
| 1.76 oz | Goldings, East Kent [3.6%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Phoenix [9.3%] - Boil 30 min | Hops | 8 |
| 1.41 oz | Goldings, East Kent [3.6%] - Boil 15 min | Hops | 9 |
| 0.35 oz | Goldings, East Kent [3.6%] - Steep 0 min | Hops | 10 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 11 |