Sleetmoor Triple Imperial IPA

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 4.00 galStyle: Imperial IPA (13.3)
Boil Size: 4.88 galStyle Guide: AABC 2010
Color: 6.7 SRMEquipment: Micks Bruboiler
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.94 gal Burton On Trent, UK Water 1
7 lbs 4.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.58 oz Wheat, Torrified (2.0 SRM) Grain 3
7.41 oz Caraamber (30.0 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 12.22 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.53 oz Sorachi Ace [8.5%] - Boil 60 min Hops 7
0.53 oz Citra [8.5%] - Boil 30 min Hops 8
0.28 oz Sorachi Ace [8.5%] - Boil 30 min Hops 9
0.71 oz Nelson Sauvin [6.4%] - Boil 15 min Hops 10
0.53 oz Centennial [3.3%] - Boil 15 min Hops 11
0.53 oz Chinook [4.9%] - Boil 15 min Hops 12
0.53 oz Citra [8.5%] - Boil 15 min Hops 13
0.53 oz Topaz [6.2%] - Boil 15 min Hops 14
0.53 oz Centennial [3.3%] - Steep 0 min Hops 15
0.53 oz Nelson Sauvin [6.4%] - Steep 0 min Hops 16
0.53 oz Topaz [6.2%] - Steep 0 min Hops 17
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 18
0.53 oz Topaz [6.2%] - Dry Hop 3 days Hops 19

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