Sleetmoor Triple Imperial IPA

Brewer: Micky
Batch Size: 4.00 gal	Style: Imperial IPA (13.3)
Boil Size: 4.88 gal	Style Guide: AABC 2010
Color: 6.7 SRM	Equipment: Micks Bruboiler
Bitterness: 63.0 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.94 gal	Burton On Trent, UK	Water	1
7 lbs 4.40 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
10.58 oz	Wheat, Torrified (2.0 SRM)	Grain	3
7.41 oz	Caraamber (30.0 SRM)	Grain	4
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 12.22 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
0.53 oz	Sorachi Ace [8.5%] - Boil 60 min	Hops	7
0.53 oz	Citra [8.5%] - Boil 30 min	Hops	8
0.28 oz	Sorachi Ace [8.5%] - Boil 30 min	Hops	9
0.71 oz	Nelson Sauvin [6.4%] - Boil 15 min	Hops	10
0.53 oz	Centennial [3.3%] - Boil 15 min	Hops	11
0.53 oz	Chinook [4.9%] - Boil 15 min	Hops	12
0.53 oz	Citra [8.5%] - Boil 15 min	Hops	13
0.53 oz	Topaz [6.2%] - Boil 15 min	Hops	14
0.53 oz	Centennial [3.3%] - Steep 0 min	Hops	15
0.53 oz	Nelson Sauvin [6.4%] - Steep 0 min	Hops	16
0.53 oz	Topaz [6.2%] - Steep 0 min	Hops	17
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	18
0.53 oz	Topaz [6.2%] - Dry Hop 3 days	Hops	19

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