Sleetmoor F.E.Stout 
All Grain Recipe
Submitted By: mickybrew (Shared)
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| Brewer: Micky | |
| Batch Size: 3.50 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2008 |
| Color: 50.8 SRM | Equipment: Micks Bruboiler |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.52 gal |
Dublin, Ireland |
Water |
1 |
| 0.91 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.67 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 7 lbs 4.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 14.11 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 8.82 oz |
Caramel/Crystal Malt - 80L (88.8 SRM) |
Grain |
7 |
| 8.82 oz |
Roasted Barley (659.9 SRM) |
Grain |
8 |
| 7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 0.78 oz |
Simcoe [8.7%] - Boil 60 min |
Hops |
10 |
| 0.35 oz |
Topaz [6.2%] - Boil 30 min |
Hops |
11 |
| 0.53 oz |
Simcoe [8.7%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
13 |
Notes
1) Strike heat inaccurate,mash too hot,figures need tweaking. 2) brew volume just over 3 gall.This Recipe Has Not Been Rated
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