Sleetmoor F.E.Stout

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 3.50 galStyle: Foreign Extra Stout (13D)
Boil Size: 4.35 galStyle Guide: BJCP 2008
Color: 50.8 SRMEquipment: Micks Bruboiler
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.52 gal Dublin, Ireland Water 1
0.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.67 g Chalk (Mash 60 min) Misc 3
0.64 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs 4.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
14.11 oz Barley, Flaked (1.7 SRM) Grain 6
8.82 oz Caramel/Crystal Malt - 80L (88.8 SRM) Grain 7
8.82 oz Roasted Barley (659.9 SRM) Grain 8
7.05 oz Chocolate Malt (450.0 SRM) Grain 9
0.78 oz Simcoe [8.7%] - Boil 60 min Hops 10
0.35 oz Topaz [6.2%] - Boil 30 min Hops 11
0.53 oz Simcoe [8.7%] - Boil 15 min Hops 12
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 13

Notes

1) Strike heat inaccurate,mash too hot,figures need tweaking. 2) brew volume just over 3 gall.

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