Belgian Blonde

All Grain Recipe

Submitted By: andrig (Shared)
Members can download and share recipes

Batch Size: 11.62 galStyle: Belgian Blond Ale (18A)
Boil Size: 13.59 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 40L BIAB
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Ale (Weyermann) (3.3 SRM) Grain 1
1 lbs 8.69 oz Wheat (Weyermann) (2.0 SRM) Grain 2
15.52 oz Vienna (Weyermann) (3.0 SRM) Grain 3
7.76 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.06 oz Nugget [13.0%] - Boil 60 min Hops 5
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine