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Belgian Blonde 
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 13.59 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 40L BIAB |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pale Ale (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Wheat (Weyermann) (2.0 SRM) | Grain | 2 |
| 15.52 oz | Vienna (Weyermann) (3.0 SRM) | Grain | 3 |
| 7.76 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 1.06 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 6 |