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Belgian Blonde 
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 12.35 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 7.76 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 3.88 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 0.53 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |