Ian's American Blonde Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.53 gal Distilled Water Water 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
1.95 g Calcium Chloride (Mash 60 min) Misc 7
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
0.20 g Salt (Mash 60 min) Misc 10
1.55 g Calcium Chloride (Sparge 60 min) Misc 11
1.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.20 g Salt (Sparge 60 min) Misc 14
0.35 oz Magnum [13.5%] - Boil 60 min Hops 15
1.00 Whirlfloc Tablet (Boil 10 min) Misc 16
5.00 tsp Yeast Nutrient (Boil 10 days) Misc 17
1.00 oz Amarillo [8.5%] - Boil 5 min Hops 18
1.00 oz Citra [12.0%] - Boil 0 min Hops 19
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 20

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