Free At Last IPA (1 ratings)

All Grain Recipe

Submitted By: iflanzy (Shared)
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Brewer: Isaac
Batch Size: 3.00 galStyle: American IPA (21A)
Boil Size: 4.12 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: My Equipment - LHBS Grain Crush
Bitterness: 80.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: IPA 150 Mash
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.62 gal Boise Water SUEZ 2018 Water 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
0.50 oz Cryo - Mosaic [22.0%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 7
0.15 oz Idaho #7 [13.0%] - Boil 15 min Hops 8
0.25 oz Idaho #7 [13.0%] - Steep 15 min Hops 9
0.25 oz Mandarina Bavaria [8.5%] - Steep 15 min Hops 10
0.18 oz Cryo - Mosaic [22.0%] - Steep 15 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
0.25 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 13

Ratings

Rated at last

by iflanzy

3.75
"Very floral"
"incredible label"
"Pine and grass come through most"
Solid malt backbone, subtle hop flavor (needs more hops at end of boil and dry hop), good aroma from cryo mosaic. Not too bitter.

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