Bob Wylie Brown Ale (1 ratings)

All Grain Recipe

Submitted By: iflanzy (Shared)
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Brewer: Isaac
Batch Size: 3.00 galStyle: American Brown Ale (19C)
Boil Size: 4.12 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: My Equipment - LHBS Grain Crush
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.34 gal Boise Water SUEZ 2018 Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.60 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.50 oz Liberty [4.3%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Willamette [5.5%] - Boil 15 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Ratings

Delicious

by iflanzy

Roasted grain and coffee are the forefront of this beer. Higher bitterness than normal, which I prefer. Scored 33/50 at local competition. Great beer for my first ever!

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