Participation Blue Ribbon

All Grain Recipe

Submitted By: beebopsbrewing (Shared)
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Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: BIAB 15.5 gal
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal NWWSD Base + Munich Additions Water 1
8.01 g Chalk (Mash 60 min) Misc 2
3.51 g Baking Soda (Mash 60 min) Misc 3
1.37 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3 lbs Corn, Flaked (1.3 SRM) Grain 6
1.00 oz Tettnang [3.1%] - Boil 60 min Hops 7
0.25 oz Saaz [2.6%] - Boil 60 min Hops 8
0.75 oz Saaz [2.6%] - Boil 10 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

Notes

Great brew day. Overshot the OG but added water to hit 1.050. Very clear worth going into tank; ended up ergo about 5.5 gallons. 4/22/2020 -- pulled from flager tempermentation, checking final gravity. moving to warmer climate for 2-3 days for diacetyl rest. 4/26—transferring to secondary. Internal temp of beer was 70deg. Beer smelled great and very clear. Gravity down to 1.004. Flavor is actually pretty dry and off the mark for this beer. Maybe a lower than pegged mash temp is to blame. Pretty dry and not sweet. We’ll see how it drinks when kegged.

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