BeerSmith™ Recipes and Web Editor
UWB Pale Ale 2 bbl 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)Members can download and share recipes
| Brewer: Hall Pass Brewing | |
| Batch Size: 70.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 76.00 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: UrbanWoody |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 132 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1 lbs | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 14.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1 lbs 6.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |