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Sorobo Ale (Bruno) 
All Grain Recipe
Submitted By: BrunoSelaudeFreitas (Shared)Members can download and share recipes
| Batch Size: 5.34 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 1999 |
| Color: 11.8 SRM | Equipment: Bruno 20L |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | (pt) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 1 |
| 1.41 oz | (pt) CHÂTEAU CRYSTAL® (76.2 SRM) | Grain | 2 |
| 7.05 oz | (pt) CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 3 |
| 0.35 oz | Magnum [12.7%] - Boil 90 min | Hops | 4 |
| 0.35 oz | Hallertau [8.7%] - Boil 20 min | Hops | 5 |
| 0.71 oz | Hallertau [8.7%] - Boil 0 min | Hops | 6 |
| 0.18 oz | Saaz [2.6%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |