APA Coronavirus (Bruno)

All Grain Recipe

Submitted By: BrunoSelaudeFreitas (Shared)
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Batch Size: 5.34 galStyle: American Pale Ale (18B)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Bruno 20L
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.23 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 1
1 lbs 1.64 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 2
3.53 oz (pt) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 3
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
0.18 oz Simcoe [26.9%] - Boil 60 min Hops 5
0.53 oz Mosaic (HBC 369) [11.8%] - Boil 15 min Hops 6
0.53 oz Mosaic (HBC 369) [11.8%] - Boil 10 min Hops 7
1.06 oz Mosaic (HBC 369) [11.8%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.82 oz Mosaic (HBC 369) [11.8%] - Dry Hop 10 days Hops 10

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