All Together Hanwell Edition

Brewer: ECWP
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 5.95 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: ECWP
Bitterness: 56.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.34 gal	Distilled Water	Water	1
5.38 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.01 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.83 g	Calcium Chloride (Mash 60 min)	Misc	4
0.48 g	Salt (Mash 60 min)	Misc	5
9 lbs 6.40 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
1 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
7.00 oz	Carapils (Briess) (1.5 SRM)	Grain	8
5.52 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.06 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.85 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.49 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	13
1.50 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	14
1.00 oz	Cascade [5.5%] - Steep 15 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	17
0.75 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	18
0.75 oz	Citra [12.0%] - Dry Hop 5 days	Hops	19
0.75 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20
1.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 1 days	Hops	21
0.75 oz	Cascade [5.5%] - Dry Hop 1 days	Hops	22
0.75 oz	Citra [12.0%] - Dry Hop 1 days	Hops	23
0.75 oz	Simcoe [13.0%] - Dry Hop 1 days	Hops	24

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