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Strong Ale 
(1 ratings)
All Grain Recipe
Submitted By: shipgeo01 (Shared)Members can download and share recipes
| Batch Size: 1.75 gal | Style: American Strong Ale (22B) |
| Boil Size: 2.38 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 87.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 0.50 oz | Nugget [14.2%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Nugget [14.2%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Nugget [14.2%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
by shipgeo01