Nano Pinacle v1.0 
All Grain Recipe
Submitted By: Brewade (Shared)
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| Brewer: Maxime Cloutier | |
| Batch Size: 17.17 gal | Style: Saison (25B) |
| Boil Size: 20.31 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Cf 15 |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Saison - Freerise |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.23 gal |
carignan |
Water |
1 |
| 38.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 18.75 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 8.82 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 4.45 g |
Salt (Mash 60 min) |
Misc |
5 |
| 26 lbs 11.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 2 lbs 8.08 oz |
Oat Flakes (1.5 SRM) |
Grain |
7 |
| 2 lbs 8.08 oz |
Rye Flakes (0.0 SRM) |
Grain |
8 |
| 1 lbs 3.66 oz |
Toasted Wheat Flakes (1.0 SRM) |
Grain |
9 |
| 1 lbs 3.66 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
10 |
| 0.88 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
11 |
| 0.88 oz |
Citra [12.0%] - Boil 20 min |
Hops |
12 |
| 0.88 oz |
Topaz [17.0%] - Boil 10 min |
Hops |
13 |
| 1.76 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
14 |
| 1.76 oz |
Citra [12.0%] - Steep 30 min |
Hops |
15 |
| 1.76 oz |
Saaz [3.8%] - Steep 30 min |
Hops |
16 |
| 1.76 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
17 |
| 1.76 oz |
Topaz [17.0%] - Steep 30 min |
Hops |
18 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
19 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
20 |
| 3.53 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
21 |
| 2.47 oz |
Saaz [3.8%] - Dry Hop 2 days |
Hops |
22 |
| 2.47 oz |
Topaz [17.0%] - Dry Hop 2 days |
Hops |
23 |
Notes
Pitch @ 20C ... freerise jusqua 26-27 idéalementThis Recipe Has Not Been Rated
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