Nano Pinacle v1.0

Brewer: Maxime Cloutier
Batch Size: 17.17 gal	Style: Saison (25B)
Boil Size: 20.31 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: Cf 15
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.4° P)	Fermentation: Saison - Freerise
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.23 gal	carignan	Water	1
38.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
18.75 ml	Lactic Acid (Mash 60 min)	Misc	3
8.82 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.45 g	Salt (Mash 60 min)	Misc	5
26 lbs 11.55 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
2 lbs 8.08 oz	Oat Flakes (1.5 SRM)	Grain	7
2 lbs 8.08 oz	Rye Flakes (0.0 SRM)	Grain	8
1 lbs 3.66 oz	Toasted Wheat Flakes (1.0 SRM)	Grain	9
1 lbs 3.66 oz	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	10
0.88 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
0.88 oz	Citra [12.0%] - Boil 20 min	Hops	12
0.88 oz	Topaz [17.0%] - Boil 10 min	Hops	13
1.76 oz	Saaz [3.8%] - Boil 5 min	Hops	14
1.76 oz	Citra [12.0%] - Steep 30 min	Hops	15
1.76 oz	Saaz [3.8%] - Steep 30 min	Hops	16
1.76 oz	Simcoe [13.0%] - Steep 30 min	Hops	17
1.76 oz	Topaz [17.0%] - Steep 30 min	Hops	18
1.0 pkgs	American Farmhouse Blend (White Labs #WLP670)	Yeast	19
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
3.53 oz	Simcoe [13.0%] - Dry Hop 2 days	Hops	21
2.47 oz	Saaz [3.8%] - Dry Hop 2 days	Hops	22
2.47 oz	Topaz [17.0%] - Dry Hop 2 days	Hops	23

Pitch @ 20C ... freerise jusqua 26-27 idéalement

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