Chocolate Coconut Porter 2 
All Grain Recipe
Submitted By: brettsbrewing (Shared)
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| Brewer: Eric | |
| Batch Size: 5.55 gal | Style: Robust Porter (12B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: ROBOBREW |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.13 gal |
Sydney (Ryde) |
Water |
1 |
| 9 lbs 4.15 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
3 |
| 3.53 oz |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
4 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 6.00 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
9 |
| 2.65 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
12 |
| 200.00 g |
Cacao Nibs (Primary 7 days) |
Misc |
13 |
| 2.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.This Recipe Has Not Been Rated
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