StoutNils #146 (1 ratings)

All Grain Recipe

Submitted By: nsvanes (Shared)
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Brewer: Nils Svanes
Batch Size: 17.17 galStyle: Other Smoked Beer (22B)
Boil Size: 19.48 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: Braumeister 50L
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Mitt oppsett, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13.47 g Calcium Chloride (Mash 60 min) Misc 2
26 lbs 7.29 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
4 lbs 6.55 oz Pale chocolate (304.6 SRM) Grain 4
2 lbs 3.27 oz Chrystal 150 (76.1 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 7
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 8
2 lbs 3.27 oz Smoked Malt (9.0 SRM) Grain 9
4 lbs 6.55 oz Dememera Sugar (2.0 SRM) Sugar 10
3.53 oz Centennial [8.0%] - Boil 60 min Hops 11
2.75 Whirlfloc Tablet (Boil 15 min) Misc 12
5.10 g Natron (Boil 0 min) Misc 13
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 14
1.04 g BREWERS CLAREX (Primary 0 min) Misc 15
2.00 Yeast Nutrient (Primary 0 days) Misc 16
12.00 g Lakrisrot (Bottling 12 min) Misc 17

Notes

Byttet ut litt i oppskriften røykmalt=0,5 kg Stjørdalsmalt + 0,3 kg cara 120 Pale malt=Maris Otter Brukte slurry fra coffe porteren på denne Stormgjærere etter 1 1/2 døgn, den ene blåser ut litt flasket første dunk 1. oktober

Ratings

My favourite stout

by nsvanes

Pleasant and smoothe. If you have oak cask, try aging it for a while og use oak chips.

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