All Grain Recipe
Submitted By: nsvanes (Shared)
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| Brewer: Nils Svanes | |
| Batch Size: 17.17 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 19.45 gal | Style Guide: BJCP 2008 |
| Color: 42.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Mitt oppsett, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale chocolate (304.6 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Chrystal 150 (76.1 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Smoked Malt (9.0 SRM) |
Grain |
7 |
| 20.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 13.47 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 4 lbs 6.55 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
10 |
| 3.53 oz |
Centennial [8.0%] - Boil 60 min |
Hops |
11 |
| 2.75 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 5.10 g |
Natron (Boil 0 min) |
Misc |
13 |
| 2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
14 |
| 1.04 g |
BREWERS CLAREX (Primary 0 min) |
Misc |
15 |
| 2.00 items |
Yeast Nutrient (Primary 0 days) |
Misc |
16 |
| 12.00 g |
Lakrisrot (Bottling 12 min) |
Misc |
17 |
Taste Notes
Har ligget på eikefat i 6 mnd, veldig god og rund smak med litt eikepregNotes
Byttet ut litt i oppskriften
røykmalt=0,5 kg Stjørdalsmalt + 0,3 kg cara 120
Pale malt=Maris Otter
Brukte slurry fra coffe porteren på denne
Stormgjærere etter 1 1/2 døgn, den ene blåser ut litt
flasket første dunk 1. oktober
BeerSmith™ Recipes and Web Editor
(1 ratings)
My favourite stout
by nsvanesPleasant and smoothe. If you have oak cask, try aging it for a while og use oak chips.