Hefeweizen TO BREWING
All Grain Recipe
Submitted By: Emil125pbrewingco (Shared)
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Brewer: 125p Brewing Co. | |
Batch Size: 5.25 gal | Style: Witbier (24A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: ROBOBREW |
Bitterness: 12.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
1 |
1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
5 lbs 7.94 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
4 lbs 6.35 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
DME Wheat Bavarian (Briess) [Boil for 60 min] [Boil] (8.0 SRM) |
Dry Extract |
5 |
0.46 oz |
Perle [8.2%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Taste Notes
AMAZING TASTE AND SMELL. TASTE OF CLOVE AND BANANA AS WELL SOME EARTHY NOTESNotes
mashed in at 160 F
BOTTELED JUNE 09 2020This Recipe Has Not Been Rated