Hefeweizen TO BREWING

All Grain Recipe

Submitted By: Emil125pbrewingco (Shared)
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Brewer: 125p Brewing Co.
Batch Size: 5.25 galStyle: Witbier (24A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: ROBOBREW
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 7.94 oz Wheat Malt, Bel (2.0 SRM) Grain 3
4 lbs 6.35 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 8.00 oz DME Wheat Bavarian (Briess) [Boil for 60 min] [Boil] (8.0 SRM) Dry Extract 5
0.46 oz Perle [8.2%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 9

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