Citrillo 
All Grain Recipe
Submitted By: beebopsbrewing (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: BIAB 15.5 gal |
| Bitterness: 106.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Burton-Upon-NWWSD |
Water |
1 |
| 20.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 15.29 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 7.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.24 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 2.11 g |
Salt (Mash 60 min) |
Misc |
6 |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
10 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 7 min |
Hops |
11 |
| 2.00 oz |
Citra [12.0%] - Boil 7 min |
Hops |
12 |
| 1.0 pkgs |
Lalbew Voss Kveik (Lallemand #) |
Yeast |
13 |
Notes
03/07/2020 -- had a terrible time maintaining mash temp. arrived at 151 to start, but by the time we hit halfway through, it was already down to 147. decocted at start and agaon halfway through to try to get to 151. first half maintained at 150-151, but dropped down. never got above 150 again.
remainder of recipe went off as laid out; kveik yeast 7.5g pitched at 95 degrees.This Recipe Has Not Been Rated
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