Citrillo

All Grain Recipe

Submitted By: beebopsbrewing (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: BIAB 15.5 gal
Bitterness: 106.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Burton-Upon-NWWSD Water 1
20.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15.29 g Chalk (Mash 60 min) Misc 3
7.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.24 g Baking Soda (Mash 60 min) Misc 5
2.11 g Salt (Mash 60 min) Misc 6
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 9
1.00 oz Citra [12.0%] - Boil 30 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Boil 7 min Hops 11
2.00 oz Citra [12.0%] - Boil 7 min Hops 12
1.0 pkgs Lalbew Voss Kveik (Lallemand #) Yeast 13

Notes

03/07/2020 -- had a terrible time maintaining mash temp. arrived at 151 to start, but by the time we hit halfway through, it was already down to 147. decocted at start and agaon halfway through to try to get to 151. first half maintained at 150-151, but dropped down. never got above 150 again. remainder of recipe went off as laid out; kveik yeast 7.5g pitched at 95 degrees.

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