Lockdown Lager 
All Grain Recipe
Submitted By: steveng (Shared)
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| Brewer: Steven Garvin | |
| Batch Size: 5.28 gal | Style: Australian Lager ( 1A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 1999 |
| Color: 8.6 SRM | Equipment: 30L BIAB Pot |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 8.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 12.48 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Cascade [10.0%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.18 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
6 |
| 0.9 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
7 |
Notes
10/4/20
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Yeast pitched when down to temp
Munich Lager yeast pack claimed temp of 18-22 but website said 9-13 so going with lower option.
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This Recipe Has Not Been Rated
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