Lockdown Lager

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: Australian Lager ( 1A)
Boil Size: 6.00 galStyle Guide: BJCP 1999
Color: 8.6 SRMEquipment: 30L BIAB Pot
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Two Stage
ABV: 8.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
14 lbs 12.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
0.35 oz Cascade [10.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.18 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 6
0.9 pkgs Munich Lager (Wyeast Labs #2308) Yeast 7

Notes

10/4/20 ———— Yeast pitched when down to temp Munich Lager yeast pack claimed temp of 18-22 but website said 9-13 so going with lower option. ————

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