Phil Miller - last man on earth - Recipe

Phil Miller - last man on earth

Brewer: Bruggvinir
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: ROBOBREW
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.02 gal	Hafnarfjörður	Water	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 g	Baking Soda (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	6
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	7
7.05 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	8
7.05 oz	Munich II (Weyermann) (8.5 SRM)	Grain	9
3.53 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
0.53 oz	Citra [12.0%] - First Wort	Hops	11
0.53 oz	Citra [12.0%] - Boil 15 min	Hops	12
0.35 oz	El Dorado [15.0%] - Boil 15 min	Hops	13
0.53 oz	Citra [12.0%] - Boil 10 min	Hops	14
0.53 oz	Mandarina Bavaria [8.5%] - Boil 10 min	Hops	15
0.53 oz	Citra [12.0%] - Boil 5 min	Hops	16
0.53 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	17
0.53 oz	Citra [12.0%] - Boil 1 min	Hops	18
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	19
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	20
1.41 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	21
0.88 oz	Citra [12.0%] - Dry Hop 7 days	Hops	22
0.71 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	23