Hoppy Lil' Tire Swing

All Grain Recipe

Submitted By: JWet (Shared)
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Brewer: J.Wet
Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: JADUB'S MASH
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
0.50 oz Citra [12.0%] - First Wort Hops 4
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
2.00 oz Citra [12.0%] - Steep 5 min Hops 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 9

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