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Mycek / Tsonis Mild 
All Grain Recipe
Submitted By: Mylo (Shared)Members can download and share recipes
| Brewer: Keith Mycek | |
| Batch Size: 12.00 gal | Style: Mild (11A) |
| Boil Size: 14.63 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: The Alter |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 3.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 4.96 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 4.96 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 2.00 oz | Styrian Goldings [4.4%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |