Mycek / Tsonis Mild

All Grain Recipe

Submitted By: Mylo (Shared)
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Brewer: Keith Mycek
Batch Size: 12.00 galStyle: Mild (11A)
Boil Size: 14.63 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: The Alter
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.034 (8.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 3.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Brown Malt (65.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 5
4.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
4.96 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Styrian Goldings [4.4%] - Boil 60 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

3/23 - 5.2 Brix -

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