Harðsnúin Pale Hanna

Brewer: Bruggvinir
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: ROBOBREW
Bitterness: 46.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.98 gal	Hafnarfjörður	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.00 g	Baking Soda (Mash 60 min)	Misc	6
8 lbs 13.10 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
1 lbs 8.69 oz	Wheat, Torrified (1.7 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	11
0.88 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
1.76 oz	El Dorado [15.0%] - Steep 20 min	Hops	13
0.88 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	15
2.65 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16
1.76 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	17
3.53 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	18

Fyrra Dry hop í High Kräusen. Seinna dry hop á 7 degi í gerjun eða viku. Ekki gerja meira en ca. 10 daga með Imepirial geri.

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